{"id":25188,"date":"2020-02-03T16:21:42","date_gmt":"2020-02-03T15:21:42","guid":{"rendered":"https:\/\/preprod.i4ce.org\/team\/lucile-rogissart\/"},"modified":"2025-02-14T16:58:56","modified_gmt":"2025-02-14T15:58:56","slug":"lucile-rogissart","status":"publish","type":"team","link":"https:\/\/www.i4ce.org\/en\/team\/lucile-rogissart\/","title":{"rendered":"Lucile ROGISSART"},"content":{"rendered":"<p>Lucile essentially works on topics related to agriculture, food and climate.\u00a0She mainly analyses the financing of the French food system and its contribution to the ecological transition: what amounts of public and private financing are dedicated to the the food system? are they aligned with the challenges of the transition (mitigation, adaptation, biodiversity, etc.)? are they commensurate with needs? She also works on issues linked to the household food transition, and in particular the protein transition.<\/p>\n<p>&nbsp;<\/p>\n<p>Lucile holds a masters degree of Economics from the Doctoral department of Sciences Po Paris.\u00a0<\/p>\n","protected":false},"featured_media":68417,"template":"","groupe":[56],"class_list":["post-25188","team","type-team","status-publish","has-post-thumbnail","hentry","groupe-team"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lucile ROGISSART - I4CE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.i4ce.org\/en\/team\/lucile-rogissart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lucile ROGISSART - I4CE\" \/>\n<meta property=\"og:description\" content=\"Lucile essentially works on topics related to agriculture, food and climate.\u00a0She mainly analyses the financing of the French food system and its contribution to the ecological transition: what amounts of public and private financing are dedicated to the the food system? 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