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Lucile ROGISSART

Research fellow - Agriculture and Food

Lucile is essentially working on topics related to food and climate. She contributed to the VOCAL project and has worked on the global greenhouse gas (GHG) footprint of food consumption, as well as on the consumer-oriented policies targeting a transition towards less GHG-intensive diets. Her current area of work is the identification and evaluation of “sustainable” money flows going to the French food system.

In parallel, she is working on her thesis in Economics with INRA and AgroParisTech on the interactions between food/agriculture and climate change.

Lucile holds a masters degree of Economics from the Doctoral department of Sciences Po Paris.

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