Clubs

 

I4CE offers subscribers some reflection clubs that meet regularly to discuss issues related to climate and the environment. They are led by members of the Institute.

Programme Clubs Climat 2026

 

 

 

Today, carbon has a real value thanks to the emergence of various national and international markets set up following the Kyoto Protocol. However, the forestry and wood sector is only slightly affected by these incentives, mainly through the use of wood energy. The objective of the Carbon Forest and Wood Club is to share knowledge on the technical and economic means to develop and enhance the role of the forestry and wood sector in the fight against climate change. It aims in particular to enable companies and local authorities to access the carbon markets through the French forestry and wood sector. This club is led by Julia GRIMAULT, Project Manager – Agriculture and Forestry at I4CE.

 

Club Climat Forêt – Bois

 

CORE MISSIONS

EXPLAIN 

• Deepen understanding of climate-related issues at stake in the forest sector 
• Analyse public policies and economic tools to fight climate change  
• Contribute to open debate on the inclusion of climate issues in the forest sector.  

SHARE 

• Build a network of diverse and complementary actors to encourage interaction  
• Facilitate understanding and dialogue between academic research and practitioners  
• Pool knowledge and experience. 

CREATE 

• Participate in the development of tomorrow’s climate policy  
• Promote collaborations and the implementation of multi-stakeholders projects.  
• Facilitate the implementation of ecological transition 

 

 

A KNOWLEDGE-SHARING PLATFORM

An expert network

• Founding members: I4CE, the ONF (Forest National Office), French Private Forest, the Forestry Society and the Training organism of the French Association of Financial Corporations (ASFFOR)
• Associated experts: the INRA (French National Institute for Agronomic Research), the Forestry economy laboratory, the GREThA laboratory (of Bordeaux IV University), AgroParisTech-ENGREF, IPSL
• High-level contributors

AGRICULTURE AND FOOD CLIMATE CLUB

 

 

 

The agricultural sector is certainly a source of GHG emissions, but it also has a strong mitigation potential that is still under-exploited. It is also one of the sectors most impacted by climate change and must therefore implement a number of changes to adapt to it.
This club is presented by Claudine FOUCHEROT, Program Director Agriculture and Forestry at I4CE.

Club Agriculture – Alimentation

 

CORE MISSIONS

EXPLAIN 

• Deepen understanding of climate-related issues at stake in the agricultural sector 
• Analyse public policies and economic tools to fight climate change  
• Contribute to open debate on the inclusion of climate issues in the agricultural sector.  

SHARE 

• Build a network of diverse and complementary actors to encourage interaction  
• Facilitate understanding and dialogue between academic research and practitioners 
• Pool knowledge and experience. 

CREATE 

• Participate in the development of tomorrow’s climate policy 
• Promote collaborations and the implementation of multi-stakeholders projects.
• Facilitate the implementation of ecological transition 

 

 

 A KNOWLEDGE-SHARING PLATFORM

An expert network:

• Founding members: I4CE, the Permanent Assembly of Agriculture Chambers) and the INRA (French National Institute for Agronomic Research)
• Associated experts: the INRA, the IRD (Research Institute for Development), the CIRAD (International Cooperation Centre in Agronomic Research for Development) and the OECD
• High-level contributors

 

 

 

Connexion