Agriculture and food

Food systems are now responsible for 28% of global greenhouse gas emissions: the agricultural sector must undergo profound transformations to achieve carbon neutrality.

 

It must also anticipate the consequences of climate change and become more resilient.

 

To support this transition, I4CE studies public policies and economic tools, such as voluntary carbon markets, and provides an arena where actors from across the agricultural sector can interact: the Agriculture Climate Club.

Agriculture and food

Contacts

Claudine FOUCHEROT
Claudine FOUCHEROT
Directrice du programme Agriculture et forêt Email
Thomas BONVILLAIN
Thomas BONVILLAIN
Chargé de recherche – Agriculture et forêt Email
Lucile ROGISSART
Lucile ROGISSART
Cheffe de projet - Agriculture et alimentation Email

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