Menu
FR
search
Publications

DEVELOPMENT AND OUTLOOK FOR AGRICULTURE IN INTERNATIONAL CLIMATE NEGOCIATIONS

25 February 2015 - Climate Report - By : Claudine FOUCHEROT / Clothilde TRONQUET

By Clothilde TRONQUET, Claudine FOUCHEROT

Agriculture has a specific role to play in current and future climate change. This carbon-intensive sector, which is responsible for 13.5% of global greenhouse gas emissions, is also highly exposed to the impacts of climate change, including a downward trend and increasing variability in yields. Yet agriculture’s capacity to adapt and potential for mitigation also make it part of the solution to climate change. The agricultural sector is often treated as a poor relation in international climate negotiations, which is inappropriate given its specific characteristics and fundamental role. The aim of this report is to consider how agriculture can participate effectively in the United Nations Framework Convention on Climate Change (UNFCCC) negotiations and identify the main challenges faced by this sector in the coming years.

An analysis of the history of negotiations and their current situation belies the idea that agriculture plays no part in the UNFCCC process, although it does not enjoy specific consideration as a sector. It falls within the scope of various mitigation and adaptation mechanisms, while its effective participation remains limited. Since 2009, agriculture has also been included in the COP negotiation process and is currentlyn part of the UNFCCC’s Subsidiary Body for Scientific and Technological Advice (SBSTA). However, agriculture is only at the first stage of a long and complex negotiation process which cannot be expected to be completed during COP21. While we can hope for COP21 to achieve progress in dialogue regarding monitoring, reporting and verification (MRV) or the adoption of a landscape approach, the SBSTA’s work on agriculture will continue beyond 2015, representing a vital step before the development of any operational tools. Multilateral initiatives such as the Global Alliance for Climate-Smart Agriculture are meanwhile helping to mobilise the international community regarding agricultural issues, in parallel with international negotiations, although they remain on the margins of the UN’s action.

The obstacles to establishing mitigation and adaptation mechanisms in the agricultural sector, from engineering to funding, are abundant and difficult to overcome. Therefore the perceived “slowness” of international negotiations on the subject of agriculture only reflects the scale of the challenges to be tackled, i.e. the importance of agriculture in trade, its political sensitivity and the complexity of the scientific and technical challenge presented by the reduction and monitoring of agricultural emissions. Furthermore, it is a matter of rethinking agricultural development trajectories, modifying the organisation of agricultural sub-sectors, from input production to consumption habits, and considering the effective impacts on stakeholders, including in terms of development.

DEVELOPMENT AND OUTLOOK FOR AGRICULTURE IN INTERNATIONAL CLIMATE NEGOCIATIONS Download
I4CE Contacts
Clothilde TRONQUET
Clothilde TRONQUET
 Research Fellow – Carbon Farming, Carbon markets, Agriculture and Forest Climate Clubs Email
To learn more
  • 03/28/2025 Hors série
    The pathway for climate investments in turbulent times – annual report 2024

    We are witnessing a withdrawal of commitments to climate action. In the US, President Donald Trump does not hide his hostility to what he calls the ‘climate hoax’. In Europe and in France, new narratives around competitiveness, strategic autonomy and security are gaining ground, reflecting a new political reality. If there is still a broad consensus on the long-term objective of climate neutrality, how to get there is increasingly challenged, generating uncertainty. The scarcity of fiscal resources impacts the willingness to embark on the green transition.

  • 03/24/2025
    TRAMe2035 Scenario for a transition of households dietary habits by 2035

    Current food production and consumption trends contribute to a range of public health, social and environmental problems. The need for a transition is no longer in doubt: we must move towards a system that produces healthy food with a low impact on ecosystems, is accessible to all, and ensures fair remuneration for producers. There’s no denying that the questions we raise here are politically and socially sensitive, as food is deeply connected to cultural, economic, environmental and health issues. Nevertheless, it is essential to develop ways to foster open discussion. IDDRI and I4CE have therefore joined forces with several other actors to provide insights for the debate.

  • 03/21/2025 Blog post
    In the absence of a carbon tax in Canada, measures to fill the gap are essential 

    On his first day in office, Prime Minister Mark Carney announced the elimination of the consumer carbon tax, in response to political pressures rather than evidence-based concerns about its effectiveness or impact on affordability. The tax had played a crucial role in reducing the country’s GHG emissions, and along with other carbon pricing policies, was expected to contribute nearly half of Canada’s emissions reductions by 2030. Additionally, the majority of revenues collected were redistributed to citizens, protecting vulnerable households. Thus, without alternative policies to compensate, eliminating the tax could slow emissions reductions and increase inflationary pressure, particularly for low- and middle-income families who benefited financially from the Canada Carbon Rebate funded by the tax. 

See all publications
Press contact Amélie FRITZ Head of Communication and press relations Email
Subscribe to our mailing list :
I register !
Subscribe to our newsletter
Once a week, receive all the information on climate economics
I register !
Fermer